Other Frozen DessertsOther Frozen Desserts
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Other Frozen Desserts

DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE

Marie Callender's Retail Foods Per 100 g · Label

40 points among 2,004 in Other Frozen Desserts

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.5mg하루 권장의 46%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • COCOAIngredients
  • MILKIngredients
  • BUTTERIngredients
  • LESS THAN 2% OF: INVERT SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SODIUM BICARBONATEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • CORN SYRUPIngredients
  • XANTHAN GUMIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA, MILK, BUTTER, LESS THAN 2% OF: INVERT SUGAR, DISTILLED VINEGAR, SODIUM BICARBONATE, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, XANTHAN GUM, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 82g · Package – High energy density
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40 points among 2,004 in Other Frozen Desserts

Where the calories come from 341kcal

Carbs 67%Protein 4%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy341 kcal17%
Protein3.7 g7%
Fat11 g20%
Carbs56.1 g17%
Sugars35.4 g35%
Fiber2.4 g10%
Calcium0 mg0%
Iron5.5 mg46%
Potassium152 mg4%
Sodium268 mg13%
Cholesterol12 mg4%
Saturated fatty acids3.7 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456435
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