Other Frozen DessertsOther Frozen Desserts
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Other Frozen Desserts

RED VELVET CAKES, RED VELVET

Marie Callender's Retail Foods Per 100 g · Label

35 points among 2,004 in Other Frozen Desserts

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • CREAM CHEESEIngredients
  • SOYBEAN OILIngredients
  • BUTTERIngredients
  • LESS THAN 2% OF: COCOAIngredients
  • DISTILLED VINEGARIngredients
  • INVERT SUGARIngredients
  • CORN STARCHIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • MODIFIED CORN STARCHIngredients
  • CORN SYRUPIngredients
  • XANTHAN GUMIngredients
  • RED 40Ingredients
  • CARAMEL COLOR.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER, LESS THAN 2% OF: COCOA, DISTILLED VINEGAR, INVERT SUGAR, CORN STARCH, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP, XANTHAN GUM, RED 40, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 82g · Package – High energy density
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35 points among 2,004 in Other Frozen Desserts

Where the calories come from 354kcal

Carbs 59%Protein 4%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein3.7 g7%
Fat14.6 g27%
Carbs52.4 g16%
Sugars35.4 g35%
Fiber1.2 g5%
Calcium0 mg0%
Iron1.8 mg15%
Potassium67 mg2%
Sodium317 mg16%
Cholesterol24 mg8%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456433
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