POLANDS BEST, LA CREMA CRUNCHY BISCUITS WITH LEMON FLAVOURED CREAM
SurGenTec, LLC Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Carbonate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 2.8 cheese slices · 1.7 bowls of rice
One serving (30 g) = 4 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- LEMON FLAVOURED CREAM 30% [SUGARIngredients
- VEGETABLE OILIngredients
- THICKENER: E1412Ingredients
- LACTOSEIngredients
- VEGETABLE FATIngredients
- ALMOND PASTEIngredients
- EMULSIFIER: E322Ingredients
- FLAVOURSIngredients
- COLOURING: E100 ]Ingredients
- WHEAT FLOURIngredients
- VEGETABLE FATIngredients
- SUGARIngredients
- BUTTERIngredients
- SOY FLOURIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SKIMMED MILK POWDERIngredients
- PASTEURIZED EGG MASSIngredients
- SALTIngredients
- RAISING AGENT: E500Ingredients
- FLAVOUR.Ingredients
Ingredient text
LEMON FLAVOURED CREAM 30% [SUGAR, VEGETABLE OIL (SUNFLOWER), THICKENER: E1412 (PHOSPHATE DISTARCH), LACTOSE (FROM MILK), VEGETABLE (PALM) FAT, ALMOND PASTE, EMULSIFIER: E322 (SOY LECITHIN), FLAVOURS, COLOURING: E100 (CURCUMINE)], WHEAT FLOUR, VEGETABLE (PALM) FAT, SUGAR, BUTTER, SOY FLOUR, GLUCOSE-FRUCTOSE SYRUP, SKIMMED MILK POWDER, PASTEURIZED EGG MASS, SALT, RAISING AGENT: E500 (SODIUM CARBONATE), FLAVOUR.
If you keep eating it
Source · Maker · Label
Maker and label · SurGenTec, LLC · USDA FoodData Central ·
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 520kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 520 kcal | 26% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 63.3 g | 20% | – | – |
| Sugars | 40 g | 40% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Sodium | 157 mg | 8% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456292