35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · Potassium Chloride · Locust Bean Gum · · · Titanium Dioxide · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 8 additives
- CULTURED SKIM MILKIngredients
- WHEYIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- MODIFIED CORN STARCHIngredients
- CULTURED DEXTROSEIngredients
- ARTIFICIAL COLORIngredients
- GUAR GUMIngredients
- SORBIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED SKIM MILK, WHEY, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CULTURED DEXTROSE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), GUAR GUM, SORBIC ACID (TO PRESERVE FRESHNESS), LOCUST BEAN GUM, LACTIC ACID, NATURAL FLAVORS, CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
35 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456221