30 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Natamycin · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 4.2 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1.3 cheese slices
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 5 additives
- CHEESEIngredients
- MAYONNAISEIngredients
- PEPPERSIngredients
- MUSTARDIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- CAYENNE PEPPERIngredients
Ingredient text
CHEESE (CHEDDAR CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, ENZYMES) NATAMYCIN (A NATURAL MOLD INHIBITOR)), MAYONNAISE (WATER, SOYBEAN OIL, MODIFIED STARCH (CORN, POTATO) EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE, SORBIC ACID & CALCIUM DISODIUM EDTA(USED TO PROTECT QUALITY) NATURAL FLAVOR, VITAMIN E), PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID & CALCIUM CHLORIDE), MUSTARD (VINEGAR, MUSTARD SEED, WATER, WHITE WINE (5%), SALT, SUGAR, DEXTROSE,NATURAL FLAVORS, LACTIC ACID), ONION, BLACK PEPPER, CAYENNE PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Manolo Blahnik Usa, Ltd. · USDA FoodData Central ·
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30 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 7%Protein 19%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456060