Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

HOT LINK SAUSAGE

Colorado Boxed Beef Co. Per 100 g · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0

Good

  1. Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORK BEEFIngredients
  • PORK HEARTSIngredients
  • MECHANICALLY SEPARATED CHICKENIngredients
  • WATERIngredients
  • BEEF TONGUEIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • HYDROLYZED WHEYIngredients
  • SODIUM LACTATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • SALTIngredients
  • MUSTARDIngredients
  • 2% OR LESS OF: .Ingredients
Ingredient text

PORK BEEF, PORK HEARTS, MECHANICALLY SEPARATED CHICKEN,WATER, BEEF TONGUE, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEY, SODIUM LACTATE, CORN SYRUP SOLIDS, SALT, MUSTARD, 2% OR LESS OF: (SPICES, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE).

If you keep eating it
Source · Maker · Label

Maker and label · Colorado Boxed Beef Co. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 239kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein15.5 g28%
Fat18.3 g34%
Carbs2.8 g1%
Sugars2.8 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Sodium1,030 mg52%
Cholesterol70 mg23%
Saturated fatty acids5.6 g38%
Source
Source
USDA FoodData Central
Code
US-FDC-2455983
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