Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

KEEBLER, FUDGE STICKS WAFERS

Keebler Company Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 60
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • ENRICHED FLOURIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS TWO PERCENT OR LESS OF WHEYIngredients
  • CORNSTARCHIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • ARTIFICIAL FLAVORIngredients
  • BAKING SODAIngredients
  • YELLOW #5Ingredients
  • YELLOW #6.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF WHEY, CORNSTARCH, SOY LECITHIN, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, BAKING SODA, YELLOW #5, YELLOW #6.

If you keep eating it
Source · Maker · Label

Maker and label · Keebler Company · USDA FoodData Central ·

Serving 29g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 517kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein3.5 g6%
Fat27.6 g51%
Carbs69 g21%
Sugars51.7 g52%
Fiber3.4 g14%
Calcium0 mg0%
Iron1.2 mg10%
Sodium138 mg7%
Cholesterol0 mg0%
Saturated fatty acids17.2 g115%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455966
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