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Cookies & Biscuits

GRANNY B'S, WHOLE GRAIN COOKIES

Granny B's Cookies LLC Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAdipic Acid
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCHIngredients
  • CREAM OF TARTARIngredients
  • NONFAT DRY MILKIngredients
  • BAKING SODAIngredients
  • EGG WHITESIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

SUGAR, WHEAT FLOUR (WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), WATER, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, CREAM OF TARTAR (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORNSTARCH), NONFAT DRY MILK, BAKING SODA, EGG WHITES, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Granny B's Cookies LLC · USDA FoodData Central ·

Serving 37g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 378kcal

Carbs 65%Protein 3%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein2.7 g5%
Fat13.5 g25%
Carbs62.2 g19%
Sugars40.5 g41%
Fiber2.7 g11%
Calcium108 mg15%
Iron1 mg8%
Sodium230 mg12%
Cholesterol14 mg5%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455766
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