Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

WACKYM'S KITCHEN, TOASTED COOKIES, PEANUT BUTTER CRUNCH, PEANUT BUTTER CRUNCH

First Row Software Publishing Per 100 g · Label

55 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • BAKING BLENDIngredients
  • CANE SUGARIngredients
  • PEANUTSIngredients
  • BUTTERIngredients
  • CAGE-FREE EGGSIngredients
  • MOLASSESIngredients
  • VANILLA EXTRACTIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • CITRIC ACIDIngredients
  • SALT.Ingredients
Ingredient text

BAKING BLEND (UNBLEACHED/UNBROMATED FLOUR [WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATMEAL, CORNMEAL [CORN, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], FLAX SEED MEAL), CANE SUGAR, PEANUTS, BUTTER (CREAM, SALT), CAGE-FREE EGGS, MOLASSES, VANILLA EXTRACT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · First Row Software Publishing · USDA FoodData Central ·

Serving 28g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat17.9 g33%
Carbs57.1 g18%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.9 mg16%
Sodium257 mg13%
Cholesterol50 mg17%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455717
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