43 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.6 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (70 g) = 5.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
- SOY PROTEIN ISOLATEIngredients
- TAPIOCA SYRUPIngredients
- SUGARIngredients
- PEANUT BUTTERIngredients
- GLYCERINEIngredients
- FRACTIONATED PALM KERNEL OILIngredients
- BLUE AGAVE SYRUPIngredients
- AGAVE INULINIngredients
- PARTIALLY DEFATTED PEANUT FLOURIngredients
- OMEGA BLENDIngredients
- TAPIOCA STARCHIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SUGAR, PEANUT BUTTER (PEANUTS), GLYCERINE, FRACTIONATED PALM KERNEL OIL, BLUE AGAVE SYRUP, AGAVE INULIN, PARTIALLY DEFATTED PEANUT FLOUR, OMEGA BLEND (FLAXSEED, CHIA SEED), TAPIOCA STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · PROBAR LLC · USDA FoodData Central ·
Serving 70g · Package – High energy density
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43 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 414kcal
Carbs 44%Protein 26%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455192