BUTTERMILK RANCH DRESSING & DIP, BUTTERMILK RANCH
Smart & Final Iris Corporation Per 100 g · Label
30 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Propylene Glycol Alginate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- SOYBEAN OILIngredients
- BUTTERMILKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- WHOLE EGGIngredients
- CONTAINS LESS THAN 2% OF GARLIC*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- ONION*Ingredients
- POLYSORBATE 60Ingredients
- PARSLEY*Ingredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SPICESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATE & DISODIUM GUANYLATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT), WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, WHOLE EGG, CONTAINS LESS THAN 2% OF GARLIC*, MONOSODIUM GLUTAMATE, ONION*, POLYSORBATE 60, PARSLEY*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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30 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 571kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454966