Ketchup, Mustard, BBQ & Cheese Sauce
SRIRACHA BARBECUE SAUCE, SRIRACHA
Smart & Final Iris Corporation Per 100 g · Label
26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 9.3 sugar cubes · 0.5 tsp salt
One serving (36 g) = 3.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- RED JALAPENO PEPPER PUREEIngredients
- DISTILLED VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% OF: SALTIngredients
- SUGARIngredients
- RED CHILI PUREEIngredients
- NATURAL SMOKE FLAVORIngredients
- CITRIC ACIDIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- ONION*Ingredients
- GARLIC*Ingredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AND SODIUM BISULFITE .Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), DISTILLED VINEGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, SUGAR, RED CHILI PUREE (RED ANAHEIM CHILIES, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), NATURAL SMOKE FLAVOR, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES, ONION*, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 139kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454936