47 points among 18,106 in Cheese
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- SKIM MILKIngredients
- MILKIngredients
- LACTOSEIngredients
- SALTIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- CARBON DIOXIDE AND POTASSIUM SORBATEIngredients
- CHEESE CULTURESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
SKIM MILK, MILK, LACTOSE, SALT, STABILIZER (MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAINS FRESHNESS), CHEESE CULTURES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 114g · Package – Low energy density
More
47 points among 18,106 in Cheese
Where the calories come from 79kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454683