Log

Cheese

AGED CHEDDAR SHARP CHEESE SAUCE, AGED CHEDDAR

Smart & Final Iris Corporation Per 100 g · Label

43 points among 18,106 in Cheese

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CHEESE WHEYIngredients
  • SKIM MILKIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • CHEDDAR CHEESEIngredients
  • NATURAL FLAVORSIngredients
  • CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SODIUM CASEINATEIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM PHOSPHATEIngredients
  • CELLULOSE GUMIngredients
  • LACTIC ACIDIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

CHEESE WHEY, SKIM MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SODIUM CASEINATE, SALT, MONOSODIUM GLUTAMATE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, LACTIC ACID, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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43 points among 18,106 in Cheese

Where the calories come from 145kcal

Carbs 24%Protein 10%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein3.2 g6%
Fat9.7 g18%
Carbs8.1 g2%
Sugars4.8 g5%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Sodium839 mg42%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2454584
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