28 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Calcium Chloride · · Sodium Alginate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.1 sugar cubes · 0.5 cheese slices · 0.5 bowls of rice
One serving (312 g) = 3.3 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICEIngredients
- GROUND BEEFIngredients
- TOMATO SAUCEIngredients
- WHITE WINEIngredients
- ONIONSIngredients
- RAISINSIngredients
- RED PEPPERIngredients
- GREEN PEPPERIngredients
- OLIVESIngredients
- WATERIngredients
- NATURAL SEA SALTIngredients
- CORN STARCHIngredients
- SUGARIngredients
- SEASONING BLENDIngredients
- CAPERS AND ANNATTO.Ingredients
Ingredient text
COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), GROUND BEEF, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID AND NATURAL FLAVORING), WHITE WINE, ONIONS, RAISINS, RED PEPPER, GREEN PEPPER, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, NATURAL SEA SALT, CORN STARCH, SUGAR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, AND TURMERIC), CAPERS (CAPERS, WATER, VINEGAR, SALT) AND ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
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28 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 157kcal
Carbs 50%Protein 16%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454070