3-CHEESE SHREDDED ASIAGO, ROMANO AND PARMESAN BLEND, 3-CHEESE
Harris-Teeter Inc. Per 100 g · Label
70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
- −16Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 0.6 tsp salt · 4.2 cheese slices · 1.3 bowls of rice
One serving (33 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 758mg108% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 30.3g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ANTICAKING AGENTSIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURES, SALT, ANTICAKING AGENTS (CELLULOSE, DEXTROSE, ENZYMES, NATAMYCIN), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 33g · Package – High energy density
More
70 points among 18,106 in Cheese
Where the calories come from 394kcal
Carbs 3%Protein 30%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454001