31 points among 18,106 in Cheese
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.9 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- WATERIngredients
- NONFAT MILKIngredients
- MONTEREY JACK CHEESEIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: RED BELL PEPPERSIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- SODIUM CITRATEIngredients
- DATEMIngredients
- ARTIFICIAL COLORIngredients
- SORBIC ACID .Ingredients
Ingredient text
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RED BELL PEPPERS, SALT, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, DATEM, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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31 points among 18,106 in Cheese
Where the calories come from 129kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453930