NATURAL HICKORY SMOKED GOUDA PASTEURIZED PROCESS CHEESE FOOD, GOUDA CHEESE
Shullsburg Creamery II, LLC Per 100 g · Label
42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- NATURAL AMERICAN AND GOUDA CHEESESIngredients
- CREAMIngredients
- WATERIngredients
- NATURAL FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
NATURAL AMERICAN AND GOUDA CHEESES (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, NATURAL FLAVORING, SODIUM PHOSPHATE, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453721