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Candy

RED VELVET FUDGE, RED VELVET

Safeway, Inc. Per 100 g · Label

23 points among 22,888 in Candy

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Sodium Caseinate · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • SUGARIngredients
  • WATERIngredients
  • HYDROGENATED PALM KERNEL OIL WITH SOY LECITHINIngredients
  • CORN SYRUP SOLIDSIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • NONFAT DRY MILKIngredients
  • CHOCOLATE LIQUORIngredients
  • DRY CREAMIngredients
  • SORBITOLIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • LIQUID GEL RED COLORIngredients
  • ARTIFICIAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK, CHOCOLATE LIQUOR, DRY CREAM (CREAM, NONFAT DRY MILK, SODIUM CASEINATE), SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, SALT, LIQUID GEL RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, RED 40, MODIFIED CORN STARCH, RED 3, YELLOW 5, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, CITRIC ACID), ARTIFICIAL FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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23 points among 22,888 in Candy

Where the calories come from 393kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein0 g0%
Fat16.1 g30%
Carbs64.3 g20%
Sugars60.7 g61%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Sodium161 mg8%
Cholesterol18 mg6%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453322
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