Log

Cheese

SHARP CHEDDAR CHEESE BALL, SHARP CHEDDAR

Superior Foods Company Per 100 g · Label

42 points among 18,106 in Cheese

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 1 additives
  • CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • STABILIZERS ]Ingredients
  • SHARP CHEDDAR [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • AND ANNATTOIngredients
  • POTATO STARCHIngredients
  • POWDERED CELLULOSE ADDED TO PREVENT CAKING]Ingredients
  • MIRACLE WHIP [WATERIngredients
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VINEGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • EGGSIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • MUSTARD FLOURIngredients
  • POTASSIUM SORBATEIngredients
  • PAPRIKAIngredients
  • SPICEIngredients
  • DRIED GARLIC]Ingredients
  • CELERY SALTIngredients
  • KOSHER SALTIngredients
  • GRANULATED GARLICIngredients
  • ONION POWDERIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CARBO BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], MIRACLE WHIP [WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA, SPICE, DRIED GARLIC], CELERY SALT, KOSHER SALT, GRANULATED GARLIC, ONION POWDER, POTASSIUM SORBATE

If you keep eating it
Source · Maker · Label

Maker and label · Superior Foods Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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42 points among 18,106 in Cheese

Where the calories come from 351kcal

Carbs 6%Protein 12%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein10.5 g19%
Fat31.6 g59%
Carbs5.3 g2%
Sugars1.8 g2%
Fiber0 g0%
Calcium263 mg38%
Iron0 mg0%
Potassium0 mg0%
Sodium702 mg35%
Cholesterol88 mg29%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452623
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