Oriental, Mexican & Ethnic Sauces
HOT TACO SAUCE & CHIP DIP, HOT SAUCE
Oriental, Mexican & Ethnic Sauces
Woody's Macayo Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
10 ingredients
WATER, TOMATO PASTE, SALT, RED PEPPER, GARLIC POWDER, NATURAL SPICES, CITRIC ACID, VINEGAR, SODIUM BENZOATE, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 63%Protein 18%Fat 19%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Woody's Macayo Inc. · USDA FoodData Central
Serving 32g · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452498