36 points among 1,318 in Deli Salads
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 3 additives
- COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON AND B VITAMINS ]Ingredients
- DRESSING [WATERIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- MUSTARD FLOURIngredients
- ONION POWDERIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORS]Ingredients
- CHEDDAR CHEESE {[MILKIngredients
- WATERIngredients
- SALTIngredients
- CREAMIngredients
- CHEESE CULTUREIngredients
- SODIUM PHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- LACTIC ACIDIngredients
- SODIUM CITRATEIngredients
- MILKFATIngredients
- COLOR ADDED]Ingredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN }Ingredients
- CELERYIngredients
- WATERIngredients
- SUGARIngredients
- BELL PEPPERSIngredients
- SEA SALTIngredients
- VINEGARIngredients
- ONION POWDERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- SPICES.Ingredients
Ingredient text
COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], CHEDDAR CHEESE {[MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR)}, CELERY, WATER, SUGAR, BELL PEPPERS, SEA SALT, VINEGAR, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES.,
If you keep eating it
Source · Maker · Label
Maker and label · Garden-Fresh Foods, Inc. · USDA FoodData Central ·
More
36 points among 1,318 in Deli Salads
Where the calories come from 307kcal
Carbs 42%Protein 8%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452429