39 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1 cheese slice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERSIngredients
- MAYONNAISE [SOYBEAN OILIngredients
- CORN SYRUPIngredients
- WATERIngredients
- EGG YOLKSIngredients
- DISTILLED AND CIDER VINEGARIngredients
- SALTIngredients
- SPICEIngredients
- CALCIUM DISODIUM EDTA ]Ingredients
- SMOKED WHITEFISHIngredients
- WATERIngredients
- GREEN CHINESEIngredients
- SUGAR LIQUID SMOKEIngredients
- LEMON JUICEIngredients
- SPICE BLENDIngredients
Ingredient text
CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS(CAROB AND/OR XANTHAN GUM AND/OR GUAR GUMS), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], SMOKED WHITEFISH (FISH, SALT, SUGAR, NATURAL SMOKE), WATER, GREEN CHINESE, SUGAR LIQUID SMOKE (WATER, NATURAL HICKORY SMOKED FLAVOR, MOLASSES, CARAMEL COLOR, WHITE DISTILLED VINEGAR, SULFITES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL), SPICE BLEND (SUGAR, HORSERADISH, DEHYDRATED GARLIC, POTASSIUM SORBATE, PARSLEY, SILICON DIOXIDE (TO PREVENT CAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Superior Foods Company · USDA FoodData Central ·
More
39 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452416