35 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- FILLING: CHICKEN BROTHIngredients
- COOKED CHICKENIngredients
- CARROTSIngredients
- WATERIngredients
- PEASIngredients
- MODIFIED CORN STARCHIngredients
- CELERYIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- SOYBEAN OILIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- SUGARIngredients
- METHYLCELLULOSEIngredients
- FLAVORINGIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOURIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, WATER, PEAS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
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35 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 216kcal
Carbs 36%Protein 11%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452289