47 points among 18,106 in Cheese
Heavily processed.
47
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 650mg하루 권장의 93%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
- .Ingredients
Ingredient text
(PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE [EMULSIAER], LESS THAN 2% OF CULTURES, ENYMES, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID [TO PROTECT FLAVOR] ANTICAKING AGENT [POTATO STARCH, POWDERED CELLULOSE AND NATAMYCIN [ NATURAL MOLD INHIBITOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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47 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452028