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Frozen Dinners & Entrees

BEEF & BEAN CHIMICHANGAS, BEEF & BEAN

Ruiz Food Products Inc Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • WATER ENRICHED WHEAT FLOUR BEEF BEANS VEGETABLE OIL CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEINIngredients
  • ISOLATED PEA PRODUCTIngredients
  • SALTIngredients
  • CHILI PEPPERIngredients
  • SPICESIngredients
  • SOY SAUCEIngredients
  • FLAVORIngredients
  • DOUGH CONDITIONERS . PARTIALLY FRIED IN VEGETABLE OIL.Ingredients
Ingredient text

WATER ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BEEF BEANS VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SALT, CHILI PEPPER, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH). PARTIALLY FRIED IN VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Ruiz Food Products Inc · USDA FoodData Central ·

Serving 108g · Package – High energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 269kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein7.4 g13%
Fat13.9 g26%
Carbs27.8 g9%
Sugars0 g0%
Fiber2.8 g11%
Calcium19 mg3%
Iron1.7 mg14%
Sodium278 mg14%
Cholesterol14 mg5%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451993
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