Oriental, Mexican & Ethnic Sauces
PHAD THAI SAUCE, PHAD THAI
Sequoia Southeast, LLC Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- SUGAR 34.4%Ingredients
- TAMARIND PASTE 20.1%Ingredients
- SOY SAUCE 8.7%Ingredients
- SHALLOT 8.5%Ingredients
- GARLIC 8.1%Ingredients
- FULLY REFINED SOYBEAN OIL 6.7%Ingredients
- DISTILLED VINEGAR 5.9%Ingredients
- CONCENTRATED TOMATO 5.8%Ingredients
- SALT 1.2%Ingredients
- TOM YAM CHILI OIL 0.4%Ingredients
- WATER 0.2%.Ingredients
Ingredient text
SUGAR 34.4%, TAMARIND PASTE (TAMARIND, WATER) 20.1%, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, SUGAR) 8.7%, SHALLOT 8.5%, GARLIC 8.1%, FULLY REFINED SOYBEAN OIL 6.7%, DISTILLED VINEGAR 5.9%, CONCENTRATED TOMATO (TOMATO PASTE) 5.8%, SALT 1.2%, TOM YAM CHILI OIL (TOM YAM CHILI PASTE OIL, FULLY REFINED SOYBEAN OIL) 0.4%, WATER 0.2%.
If you keep eating it
Source · Maker · Label
Maker and label · Sequoia Southeast, LLC · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 163kcal
Carbs 82%Protein 4%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451766