55 points among 7,170 in Dips & Salsa
Deducted for Sugars·Saturated fat·Sodium.
55
- −19Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Nutrients 6 items · 3 additives
- CREAM CHEESEIngredients
- CARAMEL SAUCEIngredients
- POWDERED SUGARIngredients
- SOUR CREAMIngredients
- VANILLA EXTRACTIngredients
- VINEGAR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CARAMEL SAUCE (MILK, SUGAR, UNSALTED BUTTER, AGAR AGAR, BAKING SODA, POTASSIUM SORBATE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILKFAT, SKIM MILK, DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARREGEENAN, POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
Serving 28.35g · Package – High energy density
More
55 points among 7,170 in Dips & Salsa
Where the calories come from 317kcal
Carbs 38%Protein 9%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 317 kcal | 16% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 28.2 g | 9% | – | – |
| Sugars | 24.7 g | 25% | – | – |
| Sodium | 229 mg | 11% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 10.6 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451334