Log

Cereal

PEANUT BUTTER CRUNCH SWEETENED CORN & OAT CEREAL, PEANUT BUTTER CRUNCH

The Quaker Oats Company Per 100 g · Label

43 points among 8,215 in Cereal

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

One serving (40 g) = 4.3 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 17.5mg146% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • CORN FLOURIngredients
  • SUGARIngredients
  • PEANUT BUTTERIngredients
  • OAT FLOURIngredients
  • RICE FLOURIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • REDUCED IRONIngredients
  • NIACINAMIDE*Ingredients
  • BHTIngredients
  • THIAMINE MONONITRATE*Ingredients
  • PYRIDOXINE HYDROCHLORIDE*Ingredients
  • RIBOFLAVIN*Ingredients
  • FOLIC ACID*.Ingredients
Ingredient text

CORN FLOUR, SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND/OR RAPESEED OIL, SALT), OAT FLOUR, RICE FLOUR, VEGETABLE OIL (PALM AND/OR COCONUT OIL), SALT, CARAMEL COLOR, REDUCED IRON, NIACINAMIDE*, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, FOLIC ACID*.

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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43 points among 8,215 in Cereal

Where the calories come from 425kcal

Carbs 75%Protein 7%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy425 kcal21%
Protein7.5 g14%
Fat8.8 g16%
Carbs80 g25%
Sugars32.5 g33%
Fiber2.5 g10%
Calcium0 mg0%
Iron17.5 mg146%
Potassium175 mg5%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451162
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