Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AUTHENTIC ITALIAN ICES BARS, KIWI WATERMELON, ORANGE CREME, RASPBERRY, LEMON

The Jel Sert Company Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 1 items

Kept

−0
  1. Sodium 21mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • CONTAINS 2% OR LESS OF THE FOLLING: APPLE AND PEAR JUICE FROM CONCENTRATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1Ingredients
  • YELLOW 6.Ingredients
Ingredient text

WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLING: APPLE AND PEAR JUICE FROM CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40, YELLOW 5, BLUE 1, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · The Jel Sert Company · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs25.3 g8%
Sugars20.6 g21%
Fiber0 g0%
Sodium21 mg1%
Source
Source
USDA FoodData Central
Code
US-FDC-2450887
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