46 points among 22,888 in Candy
Heavily processed.
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesTitanium Dioxide
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 1 additives
- CHOCOLATEY COATINGIngredients
- CRISP RICE CEREALIngredients
- DEHYDRATED MARSHMALLOW BITSIngredients
- TOASTED MARSHMALLOW DRIZZLEIngredients
- ALCOHOLIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
CHOCOLATEY COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, WHEY POWDER, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR), CRISP RICE CEREAL (RICE, SUGAR, SALT, MALTED BARLEY SYRUP), DEHYDRATED MARSHMALLOW BITS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR BLUE 1), TOASTED MARSHMALLOW DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, LACTOSE, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, DISTILLED MONOGLYCERIDES, VANILLA, FRACTIONATED VEGETABLE OIL [COCONUT AND/OR PALM KERNEL OIL), ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · Palmer Candy Company · USDA FoodData Central ·
More
46 points among 22,888 in Candy
Where the calories come from 500kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 56.7 g | 57% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Iron | 4.7 mg | 39% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 23.3 g | 155% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450351