Log

Candy

PEPPERMINT TWIST MALTED MILK BALLS, PEPPERMINT TWIST

Koppers Chocolate Specialty Co Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WHITE COUVERTURE [SUGARIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • NONFAT MILK POWDERIngredients
  • SOY LECITHINIngredients
  • MONOGLYCERIDESIngredients
  • ARTIFICIAL COLOR AND ARTIFICIAL FLAVORIngredients
  • DARK CHOCOLATE [SUGARIngredients
  • CHOCOLATE LIQUORIngredients
  • COCOA BUTTERIngredients
  • SOY LECITHINIngredients
  • VANILLAIngredients
  • MALTED MILK BALLS:Ingredients
Ingredient text

WHITE COUVERTURE [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN(AN EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVOR), DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), MALTED MILK BALLS: (CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE) MALTED POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT.], CRUNCHED MINT [CANE SUGAR, NON GMO TAPIOCA SYRUP, VEGETABLE JUICE (FOR COLOR), & NATURAL PEPPERMINT OIL], CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL OIL OF PEPPERMINT

If you keep eating it
Source · Maker · Label

Maker and label · Koppers Chocolate Specialty Co · USDA FoodData Central ·

Serving 30g · Package – High energy density
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38 points among 22,888 in Candy

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat26.7 g49%
Sugars53.3 g53%
Fiber3.3 g13%
Calcium133 mg19%
Iron1.7 mg14%
Potassium267 mg8%
Sodium67 mg3%
Cholesterol0 mg0%
Saturated fatty acids23.3 g155%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450212
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