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Cookies & Biscuits

SOFT BAKED PEPPERMINT DARK CHOCOLATE COOKIES, SOFT BAKED PEPPERMINT

Too Good Gourmet, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • FLOUR BLENDIngredients
  • EGGSIngredients
  • DARK COATINGIngredients
  • PALM OILIngredients
  • GLYCERINEIngredients
  • CREAM CHEESEIngredients
  • COCOAIngredients
  • NATURAL FLAVORIngredients
  • NATURAL PEPPERMINT CANDY .Ingredients
Ingredient text

FLOUR BLEND (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, DARK COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK POWDER, VANILLA), PALM OIL, GLYCERINE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, NATURAL PEPPERMINT CANDY (GRANULATED SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, BEET POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 357kcal

Carbs 62%Protein 8%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat12.5 g23%
Carbs57.1 g18%
Sugars35.7 g36%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.1 mg9%
Potassium107 mg3%
Sodium375 mg19%
Cholesterol36 mg12%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450163
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