66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg하루 권장의 92%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED BLEND OF COWIngredients
- GOAT & SHEEP'S MILKIngredients
- SALTIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- CALCIUM CHLORIDE. RIND COLOR CARAMEL. NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.Ingredients
Ingredient text
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. RIND COLOR CARAMEL. NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28g · Package – High energy density
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66 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449835