Oriental, Mexican & Ethnic Sauces
APRICOT GINGER TERIYAKI SAUCE, APRICOT GINGER TERIYAKI
Bashas' Markets Per 100 g · Label
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.3 sugar cubes
One serving (32 g) = 2 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- APRICOTSIngredients
- RICE VINEGARIngredients
- GINGERIngredients
- GARLICIngredients
- DEHYDRATED ONIONSIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- GINGER POWDERIngredients
- AND SPICES.Ingredients
Ingredient text
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), APRICOTS (APRICOTS, ASCORBIC ACID, CITRIC ACID), RICE VINEGAR, GINGER (GINGER, WATER, AND PHOSPHORIC ACID), GARLIC, DEHYDRATED ONIONS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER, AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Bashas' Markets · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 78kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449703