30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIEDIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- SODIUM PHOSPHATE SODIUM DIACETATEIngredients
- OLEORESIN PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- ONIONIngredients
- GARLICIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, SALT, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SODIUM LACTATE, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATE SODIUM DIACETATE, OLEORESIN PAPRIKA, SODIUM ERYTHORBATE, ONION, GARLIC, SPICES, NATURAL FLAVOR, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Storer Meat Co. Inc. · USDA FoodData Central ·
Serving 99g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 263kcal
Carbs 3%Protein 19%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 263 kcal | 13% | – | – |
| Protein | 12.1 g | 22% | – | – |
| Fat | 22.2 g | 41% | – | – |
| Carbs | 2 g | 1% | – | – |
| Calcium | 20 mg | 3% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 939 mg | 47% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 8.1 g | 54% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449600