68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT'S MILKIngredients
- HONEYIngredients
- SEA SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYME.Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK, HONEY, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), BACTERIAL CULTURE, MICROBIAL ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Bristol Farms · USDA FoodData Central ·
Serving 30g · Package – High energy density
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68 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 21%Protein 21%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449477