Oriental, Mexican & Ethnic Sauces
ISLAND SOY TERIYAKI SAUCE, ISLAND SOY TERIYAKI
Rafael Padilla & Cia S. En C. Per 100 g · Label
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 14 sugar cubes · 1.3 tsp salt · 0.8 bowls of rice
One serving (19 g) = 2.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- SOY SAUCEIngredients
- SUGARIngredients
- WATERIngredients
- CANOLA OILIngredients
- DEHYDRATED ONIONIngredients
- SESAME SEEDSIngredients
- DEHYDRATED GARLICIngredients
- GINGERIngredients
- SESAME OILIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, CANOLA OIL, DEHYDRATED ONION, SESAME SEEDS, DEHYDRATED GARLIC, GINGER, SESAME OIL, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 237kcal
Carbs 71%Protein 9%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449316