Oriental, Mexican & Ethnic Sauces
TERIYAKI SAUCE, TERIYAKI
Rafael Padilla & Cia S. En C. Per 100 g · Label
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SOY SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- GARLICIngredients
- GINGER PUREEIngredients
- SESAME SEEDSIngredients
- CARAMEL COLORIngredients
- SESAME OILIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN GUMIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, CANOLA OIL, DISTILLED VINEGAR, GARLIC, GINGER PUREE, SESAME SEEDS, CARAMEL COLOR, SESAME OIL, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED ONION, SALT, CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 35g · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 56%Protein 6%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449308