Oriental, Mexican & Ethnic Sauces
THAI PEANUT SAUCE, THAI PEANUT
Rafael Padilla & Cia S. En C. Per 100 g · Label
40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WATERIngredients
- RICE WINE VINEGARIngredients
- PEANUT BUTTERIngredients
- SOY SAUCEIngredients
- CANOLA OILIngredients
- SUGARIngredients
- TOASTED SESAME OILIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- CILANTROIngredients
- SPICESIngredients
- RED BELL PEPPERSIngredients
- MOLASSESIngredients
- JALAPEO PEPPERSIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ONION.Ingredients
Ingredient text
WATER, RICE WINE VINEGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, VEGETABLE OIL [COTTONSEED, SOYBEAN, AND RAPESEED], SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SUGAR, TOASTED SESAME OIL, CORN SYRUP, MODIFIED FOOD STARCH, CILANTRO, SPICES, RED BELL PEPPERS, MOLASSES, JALAPEO PEPPERS, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, DEHYDRATED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 226kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449306