Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

VEGETABLE TRAY WITH RANCH DIP, RANCH DIP

Glencourt Inc. Per 100 g · Label

59 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • ORGANIC CARROTSIngredients
  • ORGANIC GRAPE TOMATOESIngredients
  • ORGANIC CELERYIngredients
  • ORGANIC RANCH DIPIngredients
  • ORGANIC BROCCOLI.Ingredients
Ingredient text

ORGANIC CARROTS, ORGANIC GRAPE TOMATOES, ORGANIC CELERY, ORGANIC RANCH DIP (ORGANIC SOYBEAN OIL, WATER, ORGANIC CANE SUGAR, ORGANIC SKIM MILK POWDER, ORGANIC APPLE CIDER VINEGAR, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, LESS THAN 2% OF ORGANIC DRIED ONION, ORGANIC BLACK PEPPER, ORGANIC PARSLEY, SALT, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, ORGANIC CORN STARCH, LACTIC ACID, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC GROUND MUSTARD, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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59 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 106kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein1.2 g2%
Fat8.2 g15%
Carbs8.2 g3%
Sugars3.5 g4%
Fiber2.4 g10%
Calcium35 mg5%
Iron0.6 mg5%
Potassium212 mg6%
Sodium188 mg9%
Cholesterol6 mg2%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448885
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