32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.9 cheese slices
One serving (113 g) = 1.3 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 7 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATEIngredients
- SODIUM AND POTASSIUM PHOSPHATESIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORSIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Lala U.S., Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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32 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 14%Protein 46%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448531