SALVADOREAN STYLE DAIRY BLEND, SALVADOREAN STYLE
The Quay Corporation, Inc. Per 100 g · Label
51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.5 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- WATERIngredients
- PALM OILIngredients
- NONFAT DRY MILKIngredients
- MODIFIED FOOD STARCHIngredients
- STABILIZERIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CULTURES AND ANNATTOIngredients
Ingredient text
WATER, PALM OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, STABILIZER (LIST SUB-INGREDIENTS), SALT, POTASSIUM SORBATE (TO PROTECT FLAVOR), CULTURES AND ANNATTO
If you keep eating it
Source · Maker · Label
Maker and label · The Quay Corporation, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
51 points among 18,106 in Cheese
Where the calories come from 179kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448466