Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MEDIUM SPICY PENANG CURRY PASTE, MEDIUM SPICY PENANG

Currylove Inc. Per 100 g · Label

75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Potassium 700mg하루 권장의 20%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 10 items
  • SHALLOTSIngredients
  • LEMONGRASSIngredients
  • GARLICIngredients
  • DRIED RED CHILIIngredients
  • GALANGALIngredients
  • SEA SALTIngredients
  • RICE BRAN OILIngredients
  • CORIANDER LEAFIngredients
  • KAFFIR LIME PEELIngredients
  • WHITE PEPPER. OUR INGREDIENTS ARE ORGANIC CERTIFIED.Ingredients
Ingredient text

SHALLOTS, LEMONGRASS, GARLIC, DRIED RED CHILI, GALANGAL, SEA SALT, RICE BRAN OIL, CORIANDER LEAF, KAFFIR LIME PEEL, WHITE PEPPER. OUR INGREDIENTS ARE ORGANIC CERTIFIED.

If you keep eating it
Source · Maker · Label

Maker and label · Currylove Inc. · USDA FoodData Central ·

Serving 20g · Package – Medium energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 200kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein5 g9%
Fat7.5 g14%
Carbs35 g11%
Sugars10 g10%
Fiber10 g40%
Calcium50 mg7%
Iron4 mg33%
Potassium700 mg20%
Sodium2,450 mg123%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448457
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