Baking Decorations & Dessert Toppings
CARA-MEL ICE CREAM TOPPING, CARA-MEL
Harris-Teeter Inc. Per 100 g · Label
55 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CORN SYRUP, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), HIGH FRUCTOSE CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 41g · Package – High energy density
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55 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 268kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448135