Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CHOCOLATE CANDIQUIK, CHOCOLATE

Harris-Teeter Inc. Per 100 g · Label

50 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 67mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.7mg56% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • NONFAT MILK POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • COCOA POWDERIngredients
  • PALM OILIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA.Ingredients
Ingredient text

SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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50 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 533kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein6.7 g12%
Fat26.7 g49%
Carbs66.7 g21%
Sugars60 g60%
Fiber3.3 g13%
Calcium80 mg11%
Iron6.7 mg56%
Potassium167 mg5%
Sodium67 mg3%
Cholesterol0 mg0%
Saturated fatty acids23.3 g155%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447924
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