Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

JALAPENO VIRGINIA PEANUTS, JALAPENO

Schnuck Markets, Inc. Per 100 g · Label

54 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

3 ingredients.
PEANUTS and JALAPENO SEASONING and SEA SALT..

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Potassium 733mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items
  • PEANUTSIngredients
  • JALAPENO SEASONINGIngredients
  • SEA SALT.Ingredients
Ingredient text

PEANUTS, JALAPENO SEASONING (SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED JALAPENO, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINGEAR, MODIFIED CORN STARCH), DEHYDRATED GARLIC, DEHYDRATED PARSLEY, NATURAL FLAVORS, SPICE), SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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54 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 567kcal

Carbs 11%Protein 17%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein26.7 g49%
Fat50 g93%
Carbs16.7 g5%
Sugars3.3 g3%
Fiber10 g40%
Calcium67 mg10%
Iron1.7 mg14%
Potassium733 mg21%
Sodium667 mg33%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447604
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