42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 711mg하루 권장의 102%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 1 additives
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- CHERRIESIngredients
- CHERRY FLAVORINGIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- DRIED ONION & GARLICIngredients
- SPICESIngredients
- MALIC ACIDIngredients
- HYDROLYZED CORN PROTEINIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- BEET POWDERIngredients
- TORULA YEASTIngredients
- PAPRIKA EXTRACTIngredients
- SILICON DIOXIDEIngredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CHERRIES, CHERRY FLAVORING, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATE, DRIED ONION & GARLIC, SPICES, MALIC ACID, HYDROLYZED CORN PROTEIN, NATURAL & ARTIFICIAL FLAVORS, BEET POWDER, TORULA YEAST, PAPRIKA EXTRACT, SILICON DIOXIDE
If you keep eating it
Source · Maker · Label
Maker and label · Renard's Cheese · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
42 points among 18,106 in Cheese
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446708