Seasoning Mixes, Salts, Marinades & Tenderizers
ORIGINAL SEASONING, ORIGINAL
McCormick & Company, Inc. Per 100 g · Label
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 28 sugar cubes · 6.3 tsp salt · 1.4 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- INGREDIENTS: CAYENNE PEPPER SAUCE DRYIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- SPICEIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- CANOLA OILIngredients
- NOT MORE THAN 2% TRICALCIUM PHOSPHATE AND SILICON DIOXIDE.Ingredients
Ingredient text
INGREDIENTS: CAYENNE PEPPER SAUCE DRY (A DEHYDRATED BLEND OF: FRANK'S REDHOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT AND GARLIC POWDER), MALTODEXTRIN), MALTODEXTRIN, SALT, SPICE, GARLIC POWDER, SUGAR, CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING) AND SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 417kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446253