Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

PORK - PUERCO FAJITAS MARINADE SEASONINGS, PORK - PUERCO

Chef Merito, Inc. Per 100 g · Label

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Sugars.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

One serving (15 g) = 1.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SOY SAUCEIngredients
  • SUGARIngredients
  • SALTIngredients
  • PAPRIKAIngredients
  • BLACK PEPPERIngredients
  • FD&C YELLOW #6Ingredients
  • HYDROLIZED VEGETABLE PROTEINIngredients
  • GINGERIngredients
  • CAYENNE PEPPERIngredients
  • ANNISIngredients
  • ALLSPICEIngredients
  • GARLICIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • FD&C RED #40Ingredients
  • AND OLEORESIN CAPSICUM.Ingredients
Ingredient text

SOY SAUCE, SUGAR, SALT, PAPRIKA, BLACK PEPPER, FD&C YELLOW #6, HYDROLIZED VEGETABLE PROTEIN, GINGER, CAYENNE PEPPER, ANNIS, ALLSPICE, GARLIC, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C RED #40, AND OLEORESIN CAPSICUM.

If you keep eating it
Source · Maker · Label

Maker and label · Chef Merito, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein6.7 g12%
Fat0 g0%
Carbs40 g12%
Sugars26.7 g27%
Fiber0 g0%
Calcium47 mg7%
Iron0 mg0%
Potassium467 mg13%
Sodium4,200 mg210%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445442
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